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Apple-Walnut Pizza With Caramelized Onions

(Southern Living, April, 2004)

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Canadian Bacon-and-Pineapple Pizzas

(Cooking Light, May, 1996)

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Chocolate Pizza with Apricot Preserves and Bananas

(Cooking Light, August, 2005)

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Ciabatta Pizza with Gorgonzola, Walnut Pesto, and Pears

(Bon Appétit, September, 2005)

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Fresh-Fruit Pizza with Lemon Curd

(Cooking Light, May, 2000)

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Fruit and Cookie-Crust Pizza

(Bon Appétit, July, 2001)

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Ham and Pineapple Pizza

(Cooking Light, December, 2001)

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Out-of-This-World Pizza with Goat Cheese and Fig Tapenade

(Cooking Light, July, 2000)

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Pesto-Plum Tomato Pizza

(Cooking Light, May, 1996)

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Strawberry-Kiwifruit Pizza in a Cookie Crust

(Cooking Light, March, 2006)

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Tropical-Fruit Pizza

(Cooking Light, April, 1998)

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