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Basic Pizza Dough

(My Bread by Jim Lahey, 2009)

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Basic Pizza Dough

(Everyday Food, March, 2010)

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Basic Pizza Dough - By Hand Method

(The Essence of Emeril, Episode: Pizza / Calzone, Season: 9)

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Brick Oven Pizza Dough

(Southern Living, April, 2004)

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Catalonian Crust

(Cooking Light, May, 2008)

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Fresh Pizza Dough

(Tyler’s Ultimate, Episode: Pizza, Season: 8)

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No-Knead Pizza Dough

(Washington Post, March, 2010)

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Olive Oil Dough

(Mercury News, April, 2008)

This basic dough may be used to make pizza, focaccia or the fougasse, the decoratively slashed flat bread from France.
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Pizza Dough

(Food & Wine, April, 2008)

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Pizza Dough

(Field of Greens by Annie Somerville, 1993)

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Pizza Dough With Puffy, Chewy Crust

(Boston Globe, September, 2010)

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