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Barbecued Pizza

(Sunset, August, 1998)

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Cheesy Pepperoni Pizza Quick Bread

(Monterey County Herald, January, 2013)

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Corn, Pattypan Squash, and Cheddar Flatbreads

(Cooking Light, July, 1999)

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sodium high (800), but good use of veggies as main dish

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Comments:

On July 23, 2007, 9:29 pm pam said:

Yum! I used a mixture of fresh white and yellow corn that was nice and sweet. I also used Chesire cheese instead of cheddar and the result was simply wonderful. Think I'll grow patty pan squash again next year just so we can make this again!


Dough for Thick-Crusted Pizza & for Focaccia

(The Modern Baker by Nick Malgieri, 2008)

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Flatbread Pizzetta

(Restaurant: Impossible, Episode: Mainelli’s, Season: 1)

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Flatbread With Pancetta, Mozzarella, and Asparagus

(Cooking Light, April, 2010)

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Nonna’s Pizza

(The Modern Baker by Nick Malgieri, 2008)

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Pepperoni Flatbreads

(Every Day with Rachael Ray, August, 2010)

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Sausage And Caramelized Onion Flatbread With Kale And Parmesan

(Washington Post, March, 2008)

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Whole Wheat and Multigrain Pizza Dough

(Whole Grain Breads by Peter Reinhart, 2007)

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