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Cal-Italia Pizza

(Food Network Challenge, Episode: Challenge: Pizza Champions, Season: 3)

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Calzone

(Molto Mario, Episode: Campania II , Season: 3)

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Calzone

(Jamie At Home, Episode: Pizza, Season: 1)

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Calzone Di Prosciutto E Ricotta (Ham and Cheese Calzone)

(Saveur, April, 2013)

Calzone di Prosciutto e Ricotta (Ham and Cheese Calzone)
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Calzone Rolls With Salami, Tomato And Basil

(30 Minute Meals, Episode: Isn’t That Clever, Season: 16)

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Calzones

(Fine Cooking, April/May, 2008)

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Calzones Stuffed With Broccoli Rabe and Sausage

(Secrets Of A Restaurant Chef, Episode: The Secret to Calzones, Season: 9)

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Calzones Two Ways

(Health, September, 2005)

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Calzones with Cheese, Sausage and Roasted Red Pepper

(Bon Appétit, March, 1999)

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Calzones With Italian Tomato Sauce

(Southern Living, September, 2003)

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Calzones With Pasta Sauce

(Southern Living, March, 2001)

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Camp Pizza With Caramelized Onions, Sausage, and Fontina

(Sunset, May, 2012)

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Canadian Bacon and Pineapple Mini Pizzas

(Cooking Light, June, 2006)

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Canadian Bacon, Sweet Onion, And Apple Pizza

(Semi-Homemade Cooking With Sandra Lee, Episode: Shower Soiree, Season: 11)

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Canadian Bacon-and-Pineapple Pizzas

(Cooking Light, May, 1996)

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Canadian Bacon-Tomato-Tapenade Pizza

(Southern Living, October, 2008)

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Caramelized Onion And Broccoli Raab Pizza

(Vegetarian Times, March, 2009)

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Caramelized Onion and Goat Cheese Pizza

(Cooking Light, October, 2001)

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Caramelized Onion And Gorgonzola Pizza

(Ham On The Street, Episode: Pizza, Season: 2)

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Caramelized Onion And Tomato Calzone

(Vegetarian Times, January, 2002)

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Caramelized onion pizza

(Mercury News, July, 2008)

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Caramelized Onion Pizza with Gorgonzola and Arugula

(Cooking Light, June, 2000)

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Comments:

On July 8, 2007, 11:10 pm pam said:

If you like blue cheese then you have to try this pizza. I make it with Walla Walla or Vidallia onions.


Caramelized Onion, Prosciutto, and Arugula Pizza

(Coastal Living, February, 2013)

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Caramelized Onion, Radicchio, And Goat Cheese Pizzettes

(Gourmet, April, 2000)

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Caramelized Onion, Red Pepper, and Mushroom Pizzetti

(Cooking Light, December, 2004)

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