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Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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Turkey Lasagna

(Barefoot Contessa, Episode: Frozen Treats, Season: 3)

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On December 31, 2009, 12:21 pm peggy said:

This is an excellent lasagna...that little bit of goat cheese really adds to it. I sometimes make this without the turkey for vegetarians, and it's still great. I also love the technique of soaking the noodles instead of having to boil them--brilliant!


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