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Cookies ’n’ Cream Angel Cake from Betty Crocker The Big Book of Cakes (Betty Crocker Big Book)

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Egg-Noodle Lasagna

(Southern Living, October, 2004)

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Eggplant And Portobello (Lasagnas) With Roasted Tomato Vinaigrette

(Bon Appétit, November, 1997)

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Eggplant And Spinach Lasagne Spirals

(Gourmet, September, 2002)

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Can be lower fat with use of part-skim ricotta

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On September 21, 2007, 12:13 pm pam said:

Grab some of those remaining eggplants from the local farmers market along with some fresh spinach and tomatoes to create a neat twist on veggy lasagna. Lasagna noodles are smeared with a spinach ricotta cheese based spread, topped with roasted eggplant slices and then rolled up into spirals. The spirals are topped with a delicious roasted tomato sauce and baked. This is great fall comfort food. While the recipe looks long it can be split-up with roasting earlier and the result is worth the effort…


Eggplant Lasagna

(Cooking Light, April, 2003)

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Eggplant Lasagna

(Rescue Chef, Episode: Mad For Marinara, Season: 2)

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Eggplant Lasagne with Basil

(Field of Greens by Annie Somerville, 1993)

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Eggplant Lasagne With Parsley Pesto

(Gourmet, November, 2003)

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Eggplant Matzo Lasagna

(Cooking Light, March, 1995)

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Eggplant Parmesan Lasagna

(Cooking Light, April, 2001)

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A little high in sodium, but good calcium

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On July 8, 2007, 10:53 pm pam said:

We love serving this lasagna at dinner parties as a vegetarian option.


Eggplant Parmesan Lasagna

(Southern Living, May, 2006)

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Eggplant Parmesan Lasagna

(Every Day with Rachael Ray, April, 2008)

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Ellie’s Lasagna

(Southern Living, April, 2006)

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Enchilada Lasagna

(Good Eats, Episode: Tortillas Again, Season: 10)

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Enchilada Suiza Mexican Lasagna

(Every Day with Rachael Ray, March, 2009)

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Extra-Easy Lasagna

(Southern Living, December, 2000)

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EZ Cheesy Lasagna for Two

(Hungry Girl, Episode: Ginormous Food, Season: 2)

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Faster Lasagna

(Cooks Illustrated, September/October, 2002)

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Fettuccine Meatball Lasagne

(Gourmet, January, 2007)

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Fiesta Taco Lasagna

(Southern Living, May, 2005)

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Flatbread Lasagna

(Food & Wine, April, 2010)

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Four Cheese and Tomato Lasagne

(Fine Cooking, December/January, 2011)

This classic combination is rich and flavorful, but thanks to thin sheets of homemade pasta, it’s also light and delicate. Good luck eating just one piece.  
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Four-Cheese Vegetable Lasagna

(Cooking Light, April, 1997)

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Free Form Polenta Lasagna

($40 A Day, Episode: Chicago, Il, Season: 2)

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Free-Form Lasagna

(All You, July, 2012)

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Free-Form Sausage-And-Three-Cheese Lasagna

(Food & Wine, January, 2010)

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