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Citron Givré: Sorbet-Filled Lemons from Paris to Provence

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dinnerhiseek, shrimp

Basil Shrimp with Feta and Orzo

(Cooking Light, March, 2000)

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Healthful Info:

A good source of iron

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Comments:

On October 19, 2007, 4:17 pm pam said:

This dish is always a hit! I’ve served it for weeknight meals, dinner with friends and more elegant dinner parties because it is really easy to prepare and tastes great. Use the best quality Feta cheese you can find for optimal flavor. You don’t have to buy foil cooking bags to make this. Simply use a sheet of aluminum foil that is long enough to cover twice the length of your baking sheet. Assemble the items and fold the aluminum foil to seal and make your own backing bag. For a formal meal transfer the complete dish to an elegant bowl and sprinkle with fresh thinly sliced basil. Serve with crunchy bread and you’re all set.


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