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’Dragon Prawn’ Noodles

(Chinese Food Made Easy, Episode: Family and Friends, Season: 1)

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Angel Hair Pasta in Quick Tomato Sauce With Shrimp

(Boston Globe, December, 2010)

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Angel Hair Pasta with Shrimp and Spinach

(Cooking Light, June, 2003)

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Angel Hair With Lemon Shrimp And Asparagus

(Southern Living, April, 2007)

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Asian Bow-Tie Pasta Salad With Shrimp And Vegetables

(Bon Appétit, November, 1997)

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Asian Noodles with Asparagus and Shrimp

(Cooking Light, January, 2004)

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Asian Shrimp With Pasta

(Southern Living, May, 2004)

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Baby Shrimp Scampi And Angel Hair Pasta

(30 Minute Meals, Episode: Express Yourself, Season: 6)

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Baked Orzo With Shrimp, Tomato Sauce, And Feta

(Sara’s Secrets, Episode: Quick And Easy Pasta, Season: 1)

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Baked Pasta with Shrimp

(Food & Wine, October, 2005)

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Baked Ziti with Shrimp and Scallops

(Cooking Light, March, 2004)

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Beer-Steamed Shrimp with Angel Hair Pasta

(Cooking Light, March, 1996)

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Bucatini With Pesto and Shrimp

(Food Network Magazine, March, 2012)

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Butter-Me-Up Scampi Bucatini

(30 Minute Meals, Episode: Life Of The Party, Season: 22)

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Buttery Shrimp and Radish Pasta

(Everyday Food, April, 2011)

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Capellini With Shrimp And Creamy Tomato Sauce

(Gourmet, April, 2008)

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Capellini with Shrimp, Peppers, and Salami

(Everyday Food, December, 2007)

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Cavatelli With Spicy Shrimp

(Better Homes & Gardens, September, 2011)

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Chorizo and Shrimp With Toasted Pasta

(Sunset, November, 2011)

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Coconut Noodle Soup with Tea-Smoked Shrimp

(Fine Cooking, August/September, 2010)

Feel free to substitute other types of curry paste, such as yellow, green, or even the sweet and spiced massaman. Any cooked noodles (or pasta) can work in this recipe.Extra: To learn more, watch a video series where Robert Danhi demonstrates his tea-smoking technique.
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*Some Fine Cooking recipes require an on-line subscription to view recipes
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Coconut Shrimp Ravioli With Green Curry Sauce

(Washington Post, May, 2006)

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Cold Peanut Noodles With Shrimp

(Cooking Light, December, 2009)

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Company Shrimp and Mushroom Pasta

(Paula’s Best Dishes, Episode: Easy Weeknight Meal, Season: 9)

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Creamy Cajun Shrimp Linguine

(Cooking Light, September, 2006)

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Creamy Fettuccine with Shrimp and Bacon

(Cooking Light, August, 2005)

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