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pork, shrimp

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appetizers(10) | asian(1) | chicken(1) | dinner(1) | fish(23) | fruit(1) | main(13) | pasta(1) | salad(3) | sandwiches(2) | scallops(1) | sides(1) | soup(1) | vietnamese(2)

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Bacon-Wrapped Shrimp with Passion Fruit Mustard

(Food & Wine, May, 2007)

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Bacon-Wrapped Shrimp with Rosemary and Stilton

(Bon Appétit, December, 2001)

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Chinese Pork and Shrimp Dumplings (Jiao Zi)

(Fine Cooking, February/March, 2010)

Butcher counters in Asian markets often offer several grinds of pork. For dumplings, use a coarser grind with more fat to ensure a tender, juicy filling. Hand-minced or ground beef or lamb, both typical in northern Chinese cooking, can be substituted for the ground pork and shrimp.Web extra: Watch Thy Tran’s step-by-step demonstration of how to make the dumplings.
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Crispy Pork, Shrimp and Cabbage Imperial Rolls

(Food & Wine, September, 2012)

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Green Papaya Salad With Prawn and Pork: Goi Du Du Tom Thit

(Luke Nguyen’s Vietnam, Episode: Ho Chi Minh City (Saigon), Season: 1)

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Kway Teow Soup with Shrimp and Pork

(Saveur, September/October, 1995)

This delicious soup from Singapore uses kway teow, a delicate flat rice noodle, but Chinese rice vermicelli can be substituted.
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Pork & Shrimp Stuffed Eggplant

(EatingWell, October, 2012)

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Pork and Prawn Boiled Wontons

(Easy Chinese, Episode: Perfect Party Food, Season: 1)

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Pork and Shrimp Summer Rolls

(Fine Cooking, August/September, 2012)

Serve these refreshing rolls with Peanut Dipping Sauce, Sweet and Sour Dipping Sauce, or Spicy Tamarind Dipping Sauce (or all three!) as a snack, a light lunch, or even an hors d’oeuvre.Extra: Watch a video to learn how to assemble these summer rolls.
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Pork Cracklin's, Shrimp, and Green Pea Salad

(Bon Appétit, July, 2003)

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Pork-and-Shrimp Dumplings

(Cooking Light, March, 1996)

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Rice Crepe Rolls with Shrimp, Pork, and Mushroom+A159

(Into the Vietnamese Kitchen by Andrea Nguyen, 2006)

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Rice Noodles with Chicken, Pork, and Shrimp

(Martha Stewart Living, July, 2007)

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Shrimp and Bacon Deviled Eggs

(Cooking Light, April, 2007)

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Shrimp And Pork Balls With Spicy Lime Dipping Sauce

(30 Minute Meals, Episode: Where To Eat? How About At Home?, Season: 10)

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Shrimp and Pork Dumplings with Spicy Dipping Sauce

(Things Cooks Love by Sur La Table and Marie Simmons, 2008)

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Shrimp And Pork Meatball Wraps With Vietnamese Dipping Sauce

(Sunset, March, 2010)

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Shrimp And Pork Shumai

(The Essence of Emeril, Episode: International Bites, Season: 11)

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Shrimp and Pork Tacos With Tomato Salsa and Creamed Avocado

(Everyday Exotic, Episode: Water Chestnuts, Season: 2)

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Shrimp and Pork Tacos With Tomato Salsa and Creamed Avocado

(The Perfect 3, Episode: Tacos, Season: 1)

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Shrimp, Pork, and Sugar Snap Pea Spring Rolls

(Martha Stewart Living, September, 2008)

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Shrimp, Scallop And Pork Shumai

(Tyler’s Ultimate, Episode: Dim Sum, Season: 2)

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Shrimp-and-Pork Dumplings With Bamboo Shoots

(Food & Wine, January, 2012)

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Shrimp-and-Pork Spring Rolls

(Food & Wine, January, 2011)

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Soft Rice Paper Rolls With Prawns and Pork: Goi Cuon

(Luke Nguyen’s Vietnam, Episode: Phan Thiet, Season: 1)

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