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Andouille Sausage and Shrimp with Creole Mustard Sauce

(Bon Appétit, February, 2007)

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Bonfire Skewers

(Food Network Specials, Episode: Sandra Lee’s Semi-Homemade Grilling, Season: 1)

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Cajun Sausage Shrimp And Grits

(Southern Living, May, 2009)

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Chicken, Shrimp And Sausage Stew

(Bon Appétit, February, 1997)

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Chicken, Shrimp, and Chorizo Paella

(Things Cooks Love by Sur La Table and Marie Simmons, 2008)

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Chorizo And Shrimp Quesadillas With Smoky Guacamole

(30 Minute Meals, Episode: Weekday Escapes, Season: 2)

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Chorizo and Shrimp With Toasted Pasta

(Sunset, November, 2011)

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Cornmeal Shortcakes With Shrimp And Chorizo Cream Sauce

(Monterey County Herald, May, 2009)

(Serves 6) 1½ cups flour ½ cup cornmeal 1 tsp.
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Creole Shrimp And Sausage Stew

(Cooking Light, September, 2009)

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Easy Slow-Cooker Jambalaya

(All You, January, 2007)

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Express Shrimp & Sausage Jambalaya

(EatingWell, February/March, 2005)

You don’t have to sacrifice the traditional smoky punch of this Cajun favorite just because you’re short on time. All you need is some purchased sausage and quick-cooking brown rice to create a rich, satisfying dinner on any weeknight. Have some sliced berries for dessert to cool off your palate!
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Frogmore Stew

(Saveur, Summer, 1994)

Also known as Lowcountry boil, this is a great stew to prepare before crab season ends.
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Grilled Shrimp And Andouille Salad With Sugarcane Vinaigrette

(Bbq With Bobby Flay, Episode: Big Easy Bbq, Season: 3)

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Grilled Shrimp and Chorizo on Skewers

(Martha Stewart Living, July, 2009)

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Grilled Shrimp And Chorizo Skewers With Piquillo Gazpacho

(30 Minute Meals, Episode: Let It Sizzle, Season: 13)

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Grilled Shrimp and Sausage Skewers With Smoky Paprika Glaze

(Bon Appétit, June, 2010)

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Hearty Spanish Paella With Sherry, Chorizo and Shrimp

(Home Cooking Made Easy, Episode: Entertaining, Season: 1)

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Hot And Spicy Fajitas

(Bbq With Bobby Flay, Episode: Fiery Foods (Spicy), Season: 1)

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Jambalaya with Shrimp and Andouille Sausage

(Cooking Light, April, 2005)

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Lobster, Shrimp And Andouille Sausage Over Pasta

(Rachael Ray’s Tasty Travels, Episode: Lake Placid, Ny, Season: 2)

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Louisianna Shrimp and Andouille Over Grits

(My New Orleans by John Besh, 2009)

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Penne With Cajun Hot Links And Chipotle Shrimp

(Guy’s Big Bite, Episode: Mexicajitalian Fusion, Season: 1)

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Poblano Stuffed With Chorizo, Shrimp And Rice

(Guy’s Big Bite, Episode: Chase The Worm, Season: 1)

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Portuguese Fisherman’s Shrimp and Chorizo

(Rachael Ray’s Week in a Day, Episode: I Offer You the World, Season: 1)

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Quick Shrimp And Chorizo Paella

(All You, May, 2008)

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