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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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nuts, shrimp

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appetizers(1) | fish(12) | fruit(1) | jan11(1) | main(10) | salad(2)

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Coconut-Lime Shrimp With Peanut Sauce

(Bon Appétit, July, 1997)

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Couscous and Shrimp Salad with Tangerines and Almonds

(Bon Appétit, December, 2000)

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Comments:

On February 1, 2011, 3:23 pm spm said:

Good recipe for a large crowd. Be careful when making large batches of starch like couscous. Consider halving recipe for a party of 10.


Curried Peanut Shrimp

(Cooking Light, July, 1999)

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Curried Shrimp in Peanut Sauce

(Cooking Light, January, 2001)

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Gemelli With Shrimp, Tomatoes And Walnut-Parsley Sauce

(Bon Appétit, June, 1998)

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Hazelnut Shrimp in Endive Leaves

(Food & Wine, December, 2002)

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Indonesian Shrimp Sate with Creamy Peanut Sauce

(Cooking Light, June, 2000)

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Shrimp and Broccoli with Honey-Walnut Caramel Sauce

(Food & Wine, March, 2004)

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Shrimp and Feta Salad with Minty Almond Pesto

(Food & Wine, October, 2003)

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Shrimp and Water Chestnut Toasts

(Food & Wine, March, 2006)

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Shrimp Sates With Spiced Pistachio Chutney

(Gourmet, May, 2000)

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Spicy Shrimp with Garlic-Almond Sauce

(Food & Wine, October, 2004)

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