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"Zhajiang" Bao (Spicy Shrimp and Ground Beef Buns)

(Easy Chinese: San Francisco, Episode: Chinatown Unexpected, Season: 2)

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’Dragon Prawn’ Noodles

(Chinese Food Made Easy, Episode: Family and Friends, Season: 1)

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“Everything”-Seeded Shrimp With a Schmear

(Every Day with Rachael Ray, March, 2011)

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"Drunken Shrimp Style" Quick Marinade

(Bbq With Bobby Flay, Episode: Big Apple Bbq, Season: 3)

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4 Minute Spicy Garlic Shrimp

(30 Minute Meals, Episode: Knife And Fork Optional, Season: 4)

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5 Spice Cajun Shrimp

(Bbq With Bobby Flay, Episode: Extreme Bbq, Season: 3)

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A Gilding of Shrimp & Saffron Rice

(EatingWell, August/September, 2006)

Golden saffron and a bounty of herbs and summer vegetables make this a beautiful and fresh-tasting dish. Don’t overseason; let the flavors sing.
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A New Way to Prepare Shrimp

(Cooks Illustrated, July/August, 1994)

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Abita-Battered Shrimp

(The Essence of Emeril, Episode: Appetizers, Season: 4)

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Ale-Battered Shrimp with Tartar Sauce

(Bon Appétit, January, 1999)

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Ale-Poached Shrimp With Saffron Sauce

(Food & Wine, April, 2013)

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All You Can Eat Shrimp With Green Onion, Garlic And Bbq Spices

(Food Network Specials, Episode: Special: South Beach Food Fest, Season: 1)

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Almond-Crusted Shrimp Cakes With Lemon Soy Mayonnaise

(Gourmet, October, 2005)

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Almost-Famous Popcorn Shrimp

(Food Network Magazine, April, 2013)

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Almost-Famous Spicy Fried Shrimp

(Food Network Magazine, April, 2010)

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Amalfi-Style Shrimp

(Washington Post, September, 2010)

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Ana’s Grilled Garlic Shrimp Over Coconut Rice With Mango Cucumber Salad And Guava Dressing

(Food Network Challenge, Episode: Great Garlic Cook-Off, Season: 1)

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Andouille Sausage and Shrimp with Creole Mustard Sauce

(Bon Appétit, February, 2007)

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Angel Hair Pasta in Quick Tomato Sauce With Shrimp

(Boston Globe, December, 2010)

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Angel Hair Pasta with Shrimp and Spinach

(Cooking Light, June, 2003)

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Angry Shrimp With Citrus/Spinach Salad

(Easy Entertaining With Michael Chiarello, Episode: Hot Stuff, Season: 2)

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Apricot Shrimp Skewers

(Sunset, May, 2010)

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Aquavit-Marinated Shrimp

(Bon Appétit, June, 1998)

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Armagnac-Doused Shrimp

(Food & Wine, September, 2004)

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Artichoke Bottoms with Shrimp, Lemon Butter, and Herbed Breadcrumbs

(Fine Cooking, April/May, 2010)

These stuffed artichoke bottoms are impressive appetizers but also make an elegant main course for two.
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