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10-Minute Shrimp and Tortilla Soup

(Everyday Food, May, 2010)

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Asian Rice Noodle and Shrimp Soup

(Health, October, 2010)

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Avocado Soup With Marinated Shrimp

(Southern Living, March, 2008)

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Avocado-Cucumber Soup with Shrimp

(Everyday Food, July/August, 2004)

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Bacon-Corn Chowder With Shrimp

(Cooking Light, August, 2011)

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Bayou Turkey-Barley Chowder

(Every Day with Rachael Ray, November, 2009)

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Cambodian Chicken-and-Rice Soup with Shrimp

(Food & Wine, March, 2008)

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Carrot-Ginger Soup with Coconut-Roasted Shrimp

(Food & Wine, May, 2005)

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Chilled Avocado Soup with Shrimp and Chives

(Bon Appétit, April, 2001)

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Chilled Avocado-Lime Soup with Shrimp and Chilies

(Coastal Living, September, 2003)

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Chilled Cucumber Soup With Shrimp

(Barefoot Contessa, Episode: Sweet Charity, Season: 4)

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Chilled Cucumber-Avocado Soup with Spicy Glazed Shrimp

(Food & Wine, April, 2006)

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Chilled Yogurt-Spinach Soup with Shrimp

(Martha Stewart Living, May, 2005)

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Classic Shrimp Bisque

(The Essence of Emeril, Episode: Holidays, Season: 10)

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Coconut Noodle Soup with Tea-Smoked Shrimp

(Fine Cooking, August/September, 2010)

Feel free to substitute other types of curry paste, such as yellow, green, or even the sweet and spiced massaman. Any cooked noodles (or pasta) can work in this recipe.Extra: To learn more, watch a video series where Robert Danhi demonstrates his tea-smoking technique.
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*Some Fine Cooking recipes require an on-line subscription to view recipes
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Coconut Shrimp Soup

(Everyday Food, November, 2005)

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Coconut, Shrimp, and Corn Chowder

(Real Simple, April, 2006)

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Cool as a Cucumber Soup with Shrimp

(Coastal Living, March, 2002)

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Corn Chowder With Shrimp

(All You, June, 2010)

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Corn-And-Shrimp Chowder With Bacon

(Everyday Food, July/August, 2009)

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Corn-and-Shrimp Tortilla Soup

(Cooking Light, July, 2000)

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Crab and Shrimp Rice Noodle Soup

(Into the Vietnamese Kitchen by Andrea Nguyen, 2006)

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Crab-and-Shrimp Gazpacho

(Coastal Living, July, 2004)

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Cream Of Chickpea And Shrimp Soup

(Washington Post, February, 2008)

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Cream Of Cope’s Corn Soup With Shrimp And Wild Mushrooms

(Gourmet, January , 2008)

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