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Bacon-Wrapped Shrimp

(Southern Living, December, 2012)

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Bacon-wrapped Shrimp with Basil-Garlic Stuffing

(Coastal Living, November, 2006)

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Bacon-Wrapped Shrimp With Chipotle Barbecue Sauce

(Food Network Magazine, February/March, 2009)

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Bacon-Wrapped Shrimp with Passion Fruit Mustard

(Food & Wine, May, 2007)

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Bacon-Wrapped Shrimp with Rosemary and Stilton

(Bon Appétit, December, 2001)

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Bacony Barley Salad with Marinated Shrimp

(EatingWell, June/July, 2005)

Here’s a great example of how to cook a healthy dish in minutes - simply cook the bacon in the same pan as the barley to enrich the flavor, add some purchased cooked shrimp, a few aromatic vegetables, and you’ve got dinner (or a hearty potluck dish) in no time flat.
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Bahia-Style Shrimp in Coconut Sauce

(Food & Wine, May, 2003)

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Bahian Chicken And Shrimp Stew

(Gourmet, September, 2005)

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Baja Fried-Shrimp Tacos

(Food & Wine, May, 2008)

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Baja Garlic Shrimp

(Mexican Made Easy, Episode: Day of the Dead, Season: 3)

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Baked Coconut Shrimp

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Baked Coconut Shrimp With Tangelo Salsa

(EatingWell, January/February, 2013)

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Baked Italian Shrimp

(Coastal Living, May, 2001)

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Baked Lemon Shrimp With Garlic

(Gourmet, March, 1996)

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Baked Orzo With Shrimp, Tomato Sauce, And Feta

(Gourmet, November, 2001)

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Healthful Info:

Not too high in fat, but very high in sodium. Can use less feta cheese to lower fat and sodium content.

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Comments:

On January 13, 2008, 10:13 pm linda said:

I made this for a potluck dinner and it was a huge hit. It's a very warm, comforting dish with lots of flavor.


On January 4, 2008, 3:37 pm foodieprincess said:

I have found Orzo to be quite versatile and fun and I love trying out new things with it. This recipe is great for a weeknight meal as well as for a impromptu dinner party. The flavors have a real Mediterranean feel which I love and the presentation isn't too bad either.


Baked Orzo With Shrimp, Tomato Sauce, And Feta

(Sara’s Secrets, Episode: Quick And Easy Pasta, Season: 1)

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Baked Pasta with Shrimp

(Food & Wine, October, 2005)

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Baked Shrimp And Feta

(Every Day with Rachael Ray, October, 2007)

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Baked Shrimp In Chipotle Sauce

(Gourmet, April, 2000)

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Baked Shrimp In Chipotle Sauce

(Gourmet, January, 2006)

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Baked Shrimp Scampi

(Barefoot Contessa, Episode: Italian Every Time, Season: 11)

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Baked Shrimp Toasts

(Gourmet, December, 2003)

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Baked Shrimp Toasts

(Into the Vietnamese Kitchen by Andrea Nguyen, 2006)

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Baked Shrimp with Fennel & Feta

(Fine Cooking, August/September, 2005)

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Baked Shrimp With Feta

(Cooking Light, April, 2009)

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