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Braised Shrimp And Creamy Endive

(Gourmet, January, 2003)

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Brandied Shrimp

(Simply Delicioso With Ingrid Hoffmann, Episode: Romantic Dinner, Season: 1)

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Brazilian Chicken & Shrimp Stew (Xim-Xim)

(Fine Cooking, February/March, 2008)

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Brazilian Shrimp Stew

(Gourmet, August, 2002)

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Bread and Shrimp Skewers With Romaine Salad

(Everyday Food, March, 2011)

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Breaded Redfish with Shrimp, Fennel, and Orange Salad

(Coastal Living, March, 2005)

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Breaded Shrimp with Honey-Mustard Sauce

(Cooking Light, December, 2007)

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A lot of flavor, very low calorie

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Broiled Fish With Shrimp And Jalapeno-Smoked Corn Beurre Blanc

($40 A Day, Episode: New Orleans On $40 A Day, Season: 2)

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Broiled Herb-Marinated Shrimp Skewers

(Cooking Light, March, 2011)

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Broiled Prawns

(Bbq With Bobby Flay, Episode: Bbq Bashes, Season: 3)

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Broiled Shrimp and Scallops

(Coastal Living, June, 2012)

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Broiled Shrimp Over Black Bean-and-Corn Salad

(Cooking Light, April, 2000)

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Broiled Shrimp Scampi

(Everyday Food, January/February, 2006)

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Broiled Shrimp Toasts

(Martha Stewart Living, December, 2011)

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Broiled Shrimp with Greek Salad

(Martha Stewart Living, March, 2000)

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Broiled Shrimp with Mustard and Tarragon

(Bon Appétit, October, 1999)

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Broiled Shrimp with Spicy Chile Sauce Barra Vieja

(Cooking Light, April, 1998)

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Broiled Shrimp with Spicy Ginger-Lime Butter

(Bon Appétit, June, 2001)

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Broiled Sole with Shrimp Creole Sauce

(Coastal Living, January, 2004)

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Broken Pappardelle with Shrimp and Zucchini

(Food & Wine, May, 2007)

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Although this dish contains healthful veggies like asparagus and zucchini and a low fat protein (shrimp), the addition of cream increases the fat content.

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Comments:

On May 16, 2008, 5:17 pm peggy said:

Sometimes all it takes is a different shape of pasta to breathe new life into ordinary ingredients. In this recipe, wide pappardelle noodles are broken into irregular, fork-friendly pieces before cooking. Once drained, they are tossed with a colorful stir-fry of large shrimp, thinly sliced zucchini, and tender young asparagus; then moistened with a light cream sauce enlivened with fresh jalapeño and garlic. A final scattering of chives brings an additional element of freshness. All the ingredients are easily found at most supermarkets, and this rather impressive dinner comes together in 30 minutes or less.


Bronzed Shrimp

(Bbq With Bobby Flay, Episode: Sizzlin’ Seafood, Season: 3)

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Brown Rice-Shrimp Jambalaya

(Cooking Light, March, 2002)

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Bruschetta With Shrimp, Tarragon And Arugula

(Giada At Home, Episode: Basic Italian, Season: 2)

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Bubba’s Shrimp Gumbo

(Paula’s Best Dishes, Episode: Hiers Side, Season: 4)

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Bubbling Shrimp in Tomato Sauce with Feta Cheese

(Things Cooks Love by Sur La Table and Marie Simmons, 2008)

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