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Baked Shrimp with Fennel & Feta

(Fine Cooking, August/September, 2005)

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Baked Shrimp With Feta

(Cooking Light, April, 2009)

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Baked Shrimp With Feta and Orzo

(Boston Globe, December, 2010)

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Baked Shrimp with Feta Cheese

(Cooking Light, June, 2000)

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Baked Shrimp With Tomato And Feta

(Everyday Food, November, 2009)

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Baked Shrimp with Tomatoes and Feta

(Everyday Food, May, 2006)

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Baked Shrimp With Tomatoes And Feta

(Healthy Appetite With Ellie Krieger, Episode: Time Troubles, Season: 4)

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Baked Shrimp-Crab Salad

(Paula’s Home Cooking, Episode: Busy Working Women’s Quick Meal, Season: 2)

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Baked Ziti with Shrimp and Scallops

(Cooking Light, March, 2004)

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Bar Americain’s Gulf Shrimp And Grits

(Throwdown With Bobby Flay, Episode: Shrimp And Grits, Season: 6)

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Bar/Kitchen’s Shrimp and Grits

Bar/Kitchen’s Shrimp and Grits (Makes 4-8 servings) Adapted from Bar/Kitchen in Los Angeles. While this recipe calls for stone-ground grits, regular grits may be substituted, though they will not require as much cooking time or liquid; instant
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Barbecue Bacon-Wrapped Shrimp

(Food Network Magazine, April, 2010)

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Barbecue Shrimp

(Cooking Light, April, 2000)

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Barbecue Shrimp

(Southern Living, July, 2009)

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Barbecue Shrimp

(Food 911, Episode: Shrimp Ahoy!, Season: 1)

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Barbecue Shrimp

(Southern Living, June, 2011)

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Barbecue Shrimp Bagna Cauda With Crudités

(Food & Wine, May, 2013)

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Barbecued Bacon Shrimp

(Sunset, July, 2000)

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Barbecued Lime Shrimp and Corn

(Cooking Light, October, 2003)

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Barbecued Shrimp

(Saveur, March, 2007)

A New Orleans classic, barbecued shrimp are bathed in a buttery sauce that's enlivened with loads of hot sauce, worcestershire sauce, and garlic.
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Barbecued Shrimp

(Coastal Living, January, 2001)

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Barbecued Shrimp

(Washington Post, June, 2007)

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Barbecued Shrimp And Bacon

(Sara’s Secrets, Episode: Hors D’oeuvre Party, Season: 3)

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Barbecued Shrimp In Lettuce Wraps

(30 Minute Meals, Episode: Dinner You Can Relax By, Season: 4)

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Barbecued Shrimp with Cheese Grits

(Food & Wine, April, 2008)

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