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Altuna Melt

(Cooking Light, November, 1999)

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Asian-Flavored Seared Tuna with Green Beans

(Bon Appétit, March, 2000)

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Balsamic-Glazed Tuna

(Cooking Light, January, 1999)

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Bouchons au Thon

(A Homemade Life by Molly Wizenberg, 2009)

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Caesar Salad with Pepper-Grilled Tuna

(Bon Appétit, July, 2002)

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Coriander-Crusted Tuna with Black Bean Salsa

(Cooking Light, April, 2008)

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Flavorful source of protein, fiber, and iron.

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Dean & Deluca’s Tuna Sandwich With Carrots, Red Onion, and Parsley

(The Dean & Deluca Cookbook by "David Rosengarten, Joel Dean, and Giorgio DeLuca", 1996)

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Fennel-Crusted Ahi Tuna with Lemon Aioli Over Couscous

(Bon Appétit, August, 2005)

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Fresh Tuna Stir-Fry with Cilantro and Lime

(Cooking Light, April, 2001)

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Fresh Tuna Tacos

(Bon Appétit, March, 2001)

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Fruity Tuna-Salad Pita Sandwiches

(Cooking Light, September, 2000)

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Garlicky Broiled Salmon and Tomatoes

(Real Simple, September, 2008)

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Ginger-Soy Marinated Tuna Steaks with Sesame-Watermelon Relish

(Cooking Light, August, 2007)

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Comments:

On July 1, 2011, 11:34 am spm said:

This recipes puts to use trendy Sriracha sauce. Though less colorful, don't hesitate to just use one type (color) of watermelon, if necessary.


Grilled Marinated Tuna Steaks Rau

(Gourmet, September, 1996)

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Grilled Tuna

(Coastal Living, March, 1999)

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Grilled Tuna Niçoise Salad

(Cooking Light, May, 2005)

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Grilled Tuna Steaks with Pineapple Salsa

(Cooking Light, August, 2009)

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Grilled Tuna Steaks with Spiced Soy Glaze

(Coastal Living, September, 2004)

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Grilled Tuna with Avocado Salsa

(Cooking Light, July, 2004)

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Grilled Tuna with Basil Butter and Fresh Tomato Sauce

(Cooking Light, October, 2002)

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Grilled Tuna with Herbed Aioli

(Bon Appétit, July, 2003)

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Grilled Tuna with Herbed Mayonnaise

(Cooking Light, June, 1996)

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Grilled Tuna with Papaya Chutney

(Cooking Light, May, 1999)

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Grilled Tuna with White Bean and Charred Onion Salad

(Cooking Light, May, 2007)

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Herbed Tuna Burgers With Tapenade And Tomatoes

(Bon Appétit, July, 2008)

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