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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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Grilled Tuna With Tomato-Cilantro Salsa

(Food & Wine, September, 2008)

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Grilled Tuna With Warm White Bean Salad

(Gourmet, April, 1996)

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Grilled Tuna with White Bean and Charred Onion Salad

(Cooking Light, May, 2007)

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Grilled Tuna With White Bean Puree, Olive Tapenade And Roasted Cherry Tomatoes

(Tyler’s Ultimate, Episode: Ultimate Tuna, Season: 3)

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Grilled Tuna, Swordfish, or Shark

(Cooking by James Peterson, 2007)

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Grilled Tuna-and-Watercress Salad

(Every Day with Rachael Ray, April, 2011)

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Grilled Yellow Fin Tuna With Grilled Pineapple Salsa

(The Essence of Emeril, Episode: Grilling, Season: 10)

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Grilled Yellowfin Tuna With Romaine and Tropical Fruit

(Cooking Light, September, 2010)

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Grilled-Tuna Salad

(Real Simple, June, 2001)

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Grilled-Tuna Sandwiches

(Southern Living, July, 2002)

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Hanoi-Style Tuna Patty Salad

(EatingWell, May/June, 2008)

This tuna-patty-topped salad, featuring rice noodles, fresh herbs and lots of fresh vegetables, deliciously exemplifies the Vietnamese approach to healthy eating.
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Herbed Tuna Burgers With Tapenade And Tomatoes

(Bon Appétit, July, 2008)

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Herbed Tuna in Tomatoes

(Real Simple, July, 2006)

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Herbed Tuna Steak with Black Bean Confetti Relish

(Cooking Light, October, 1998)

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Herbed Tuna Steaks

(Food Network Magazine, September, 2011)

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Hoisin and Bourbon-Glazed Tuna

(Cooking Light, May, 2002)

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Hold-the-Mayo Tuna Melts With Fennel and Onion

(Every Day with Rachael Ray, April, 2011)

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Homemade Canned Tuna

(Saveur, August/September, 2008)

Home-canned, oil-packed tuna is sumptuous, flaky, and full of flavor—a world apart from most commercial versions.
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How to Grill Tuna

(Cooks Illustrated, May/June, 1998)

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Insalata Di Fagioli E Tonno: Tuna and Bean Salad

(David Rocco’s Dolce Vita, Episode: The Houseguest, Season: 1)

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Insalata Di Pasta Con Tonno: Pasta Salad With Tuna

(David Rocco’s Dolce Vita, Episode: Run Rocco Run, Season: 1)

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Ital-Tuna Melts

(Every Day with Rachael Ray, August, 2006)

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Italian Tuna And Rice Salad

(Washington Post, October, 2004)

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Italian Tuna Melts

(Food & Wine, September, 2007)

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Italian Tuna Melts

(All You, June, 2008)

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