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Cookies ’n’ Cream Angel Cake from Betty Crocker The Big Book of Cakes (Betty Crocker Big Book)

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Ginger-Soy Marinated Tuna Steaks with Sesame-Watermelon Relish

(Cooking Light, August, 2007)

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On July 1, 2011, 11:34 am spm said:

This recipes puts to use trendy Sriracha sauce. Though less colorful, don't hesitate to just use one type (color) of watermelon, if necessary.


Gnocchi With Mushrooms and Tuna

(Better Homes & Gardens, February, 2013)

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Greek Salad With Tuna

(Gourmet, July, 1999)

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Greek Tuna Salad

(Sunset, February, 2010)

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Greek Tuna Salad Pasta

(Every Day with Rachael Ray, September, 2008)

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Greek Tuna Steaks

(Cooking Light, March, 2001)

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Greek-Style Tuna Salad With Citrus Dressing

(Every Day with Rachael Ray, December, 2005)

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Green and White Bean Salad With Tuna

(Everyday Food, May, 2011)

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Green Bean Salad With Tuna Sauce And Olives

(Gourmet, June, 2003)

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Grilled Fennel Dusted Tuna With Tomatoes and Eggplants

(Food 911, Episode: Girl Meets Grill, Season: 1)

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Grilled Lime-Soy Tuna With Noodles

(Cooking Light, June, 2010)

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Grilled Mahi-Mahi With Tomatillo-Avocado Salsa And Pineapple

(Bon Appétit, August, 2007)

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Grilled Marinated Tuna Steaks Rau

(Gourmet, September, 1996)

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Grilled Mini Tuna Burgers with Rémoulade

(BBQ Bash by Karen Adler and Judith Fertig, 2008)

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Grilled Niçoise Tuna Steaks

(Food & Wine, August, 2009)

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Grilled Shrimp With Melon &Amp; Pineapple Salsa

(EatingWell, July/August, 2009)

Grilled shrimp is perfectly accented by this light, summery pineapple-melon salsa. The flavors are bright and fresh, just right for a hot day. Use just one melon or any combination of melons—including watermelon—for the versatile salsa. For best flavor marinate the shrimp overnight.
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Grilled Tuna

(Coastal Living, March, 1999)

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Grilled Tuna and Pearl Barley Niçoise

(Coastal Living, March, 1999)

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Grilled Tuna And Peppers With Caper Vinaigrette

(Gourmet, July, 2006)

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Grilled Tuna and Provolone Sandwiches with Salsa Verde

(Fine Cooking, April, 2009)

For this panini-style sandwich, steer clear of tuna packed in water; instead, choose good-quality tuna packed in olive oil.
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Grilled Tuna And Roasted Pepper Sandwiches On Thyme Focaccia

(Gourmet, July, 1997)

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Grilled Tuna And Watercress Salad With Asian Flavors

(Gourmet, June, 2009)

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Grilled Tuna And White Bean Salad

(Boy Meets Grill, Episode: Spaghetti Park, Season: 2)

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Grilled Tuna Bruschetta with Chipotle Crème Fraîche

(Food & Wine, June, 2005)

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Grilled Tuna Burgers with Homemade Remoulade

(Bon Appétit, July, 2006)

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