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Asparagus and Smoked Salmon Tart

(Food & Wine, May, 2004)

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Buckwheat-Cheddar Blini With Smoked Salmon

(Food & Wine, March, 2010)

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Farfalle with Smoked Salmon and Cream Cheese

(Everyday Food, March, 2007)

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Irish Brown Bread With Smoked Salmon

(Gourmet, May, 2001)

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Irish Smoked Salmon on Brown Bread Crostini With Hard-Cooked Egg Aioli

(Worst Cooks In America, Episode: Luck of the Irish, Season: 3)

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Leek And Salmon Chowder

(Bon Appétit, April, 1995)

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Pappardelle With Salmon and Leeks

(Cooking Light, March, 2013)

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Roasted Wild Salmon and Dill

(Cooking Light, March, 2007)

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Salmon And Dill Chowder

(Gourmet, April, 2004)

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Salmon Chowder

(Gourmet, June, 2007)

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Healthful Info:

Salmon contains heart healthy omega fatty acids. In this dish however, bacon, whole milk, and cream make the saturated fat (not heart healthy) high.

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Comments:

On March 27, 2009, 3:26 pm Beverly said:

Despite having a well planned dinner menu during the week there are some nights where I just don't feel like making what's on the "list". I had one of those nights recently and wanted to make chowder, not having a single clam in sight, canned or otherwise, I decided to give this recipe a go. The salmon turned out to be the perfect substitute, the same great flavors that I've grown to love in New England Clam Chowder with a twist.


Salmon Chowder

(Washington Post, February, 2011)

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Salmon Chowder With Chives

(Coastal Living, November, 2010)

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Salmon with Cabbage and Cider Vinegar

(Saveur, March/April, 1995)

Cabbage is the quintessential Irish green vegetable: versatile, satisfying, and a worthy match for salmon.
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Salmon With Parsley Cream Sauce

(Bon Appétit, March, 1996)

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Salmon With Tarragon-Leek Sauce

(Bon Appétit, March, 1997)

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Salmon, Mustard Greens And Potatoes With Mustard-Dill Glaze

(Bon Appétit, March, 1995)

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Salmon-and-Leek Chowder

(Every Day with Rachael Ray, November, 2010)

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Slow-Roasted Salmon With Potatoes

(Food Network Magazine, March, 2010)

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Smoked Salmon and Cheese Mini Twice-Baked Potatoes

(Cooking Light, April, 2007)

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Smoked Salmon On Irish Soda Bread With Chive Butter

(Party Line With The Hearty Boys, Episode: Irish Pub Grub, Season: 3)

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Triple-Mustard Salmon

(Food & Wine, March, 2011)

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