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Citron Givré: Sorbet-Filled Lemons from Paris to Provence

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salmon, sides

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Asparagus with Smoked Salmon and Gribiche Sauce

(Bon Appétit, March, 2007)

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Cumin-Roasted Potatoes with Caviar and Smoked Salmon

(Bon Appétit, December, 2004)

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Luxurious Smoked Salmon and Leek Tart

(Washington Post, March, 2013)

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Potato Latkes with Smoked Salmon, Caviar, and Tarragon Creme Fraiche

(Bon Appétit, December, 2006)

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Potatoes Topped With Smoked Salmon And Fennel

(Gourmet, April, 2001)

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Salmon Croquettes

(Monterey County Herald, January, 2013)

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Salmon Hash

(Bon Appétit, October, 1998)

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Smoked Salmon Potato Cake With Potato-Leek Cream

(The Essence of Emeril, Episode: St. Patrick’s Day, Season: 1)

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Smoked-Salmon Hash

(Martha Stewart Living, April, 2007)

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Tomato-And-Fennel-Stuffed Salmon With Basil Sauce

(Gourmet, June, 2007)

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