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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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salmon, shrimp

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appetizers(2) | fish(6) | fruit(1) | main(1) | pickles(1)

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Fish Cakes With Shrimp And Smoked Salmon

(Bon Appétit, May, 1998)

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Pickled Salmon and Shrimp

(Cooking Light, June, 1997)

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Salmon And Shrimp Cakes

(Monterey County Herald, March, 2010)

Serve these cakes on a bed of mixed greens that have been drizzled with a vinaigrette.
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Salmon-Shrimp Spirals

(Dinner: Impossible, Episode: Air Force Anniversary, Season: 3)

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Seared Salmon with Avocado, Shrimp, and Mango Salsa

(Cooking Light, October, 2003)

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Shrimp And Salmon Mousseline With Tomato Cream Sauce

(The Essence of Emeril, Episode: Pate, Season: 9)

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