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Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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salmon, seafood

Salmon With Vodka Sauce And Parsley Salad

(Food & Wine, February, 2010)

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Simple Poached Salmon

(Everyday Food, June, 2009)

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Smoked Salmon and Dill Quiche

(Saveur, January/February, 2005)

The recipe is based on one from The Silver Palate Cookbook by Julee Rosso and Sheila Lukins (Workman, 1982).
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