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Beignets: French Donuts from Paris to Provence

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salmon, vietnamese

Salmon and Galangal Simmered in Caramel Sauce

(Into the Vietnamese Kitchen by Andrea Nguyen, 2006)

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Salmon Cakes with Dill and Garlic

(Into the Vietnamese Kitchen by Andrea Nguyen, 2006)

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Salmon with Tomato, Dill, and Garlic Soup

(Into the Vietnamese Kitchen by Andrea Nguyen, 2006)

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Steamed Salmon with Garlic and Ginger

(Into the Vietnamese Kitchen by Andrea Nguyen, 2006)

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