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Filomena’s Apple Cake from Recipes and Dreams from an Italian Life

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bread, salmon

Goat Cheese and Black Pepper Biscuits with Smoked Salmon and Dill

(Bon Appétit, April, 2005)

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Salmon with Breadcrumb, Olive and Sun-Dried Tomato Crust

(Bon Appétit, December, 1999)

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