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salmon, ToTry

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Dill Marinated Salmon with Pickled Cucumbers

(Martha Stewart Living, July/August, 1999)

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Grilled Boneless Salmon Steaks With Horseradish Dill Butter

(Gourmet, June, 2007)

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Mediterranean Salmon Cakes with Cucumber Sauce

(Cooking Light, May, 1999)

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Salmon Tartare

(Bon Appétit, May, 2011)

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Comments:

On May 7, 2011, 1:53 pm spm said:

An amazing grown-up dip. Serve communal style in a bowl as suggested, top bite-size toasts and pass, or use as part of individual appetizer plates with other items such as endive leaves for scooping and grilled scallions and asparagus.


Salmon With Spinach Salad and Miso Vinaigrette

(Cooking Light, May, 2012)

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Smoked Salmon Dip

(Coastal Living, May, 2011)

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Sweet-and-Spicy Salmon Tacos

(Coastal Living, May, 2011)

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