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Alder Roasted Salmon With Rosemary Polenta And Wild Mushroom-Pearl Onion Ragout

(Rachael Ray’s Tasty Travels, Episode: Seattle, Season: 1)

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Almond-Crusted Salmon with Leek and Lemon Cream

(Bon Appétit, April, 2002)

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Apple and Horseradish-Glazed Salmon

(Cooking Light, May, 2004)

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Apricot-Ginger Salmon

(Southern Living, November, 2006)

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Asian Salmon Burgers With Pickled Cucumber On Pumpernickel

(Gourmet, June, 1996)

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Baked Citrus-Herb Salmon

(Cooking Light, September, 2002)

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Baked Salmon with a Green Onion Garnish

(Cooking Light, October, 1999)

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Barbecue Roasted Salmon

(Cooking Light, May, 2001)

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Salmon is a great source of healthy omega-3

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Comments:

On April 7, 2008, 8:11 am lowmaint said:

We try to eat salmon three times a week and this recipe is definitely one of our new favorites! I normally tweak the recipe a bit but followed this one exactly and it turned out wonderful. Very simple and quick. My 28 y/o son who "tolerates" fish actually admitted that he really liked it! I served it on top of a bed of baby spinach which was sauteed with garlic, onion, lemon zest and lemon juice. Good dish for company!


On July 8, 2007, 10:10 pm pam said:

This is one of my favorite salmon recipes.


Barbecue Roasted Salmon

(Cooking Light, September, 1998)

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BBQ Grilled Salmon

(Coastal Living, November, 2002)

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Blini with Smoked Salmon and Dilled Onion Compote

(Cooking Light, January, 1997)

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Bourbon-Glazed Salmon

(Cooking Light, September, 2001)

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Bourbon-Glazed Salmon

(Cooking Light, October, 2007)

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Bourbon-Marinated Salmon

(Southern Living, November, 2007)

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Broiled Salmon Burgers

(Cooking Light, April, 2001)

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Broiled Salmon Fillets with Curried Chutney Sauce

(Cooking Light, May, 2006)

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Broiled Salmon Over Parmesan Grits

(Cooking Light, June, 2000)

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Broiled Salmon With Apple-Date Chutney

(Bon Appétit, November, 1997)

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Broiled Salmon with Marmalade-Dijon Glaze

(Cooking Light, April, 2006)

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Broiled Salmon with Roasted Tomato Sauce

(Cooking Light, July, 2006)

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Broiled Salmon with Sweet-and-Sour Cucumbers

(Cooking Light, March, 2000)

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Brown Sugar And Mustard Salmon

(Cooking Light, June, 2008)

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Delicious version of heart healthy salmon.

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Buckwheat Pancakes With Smoked Salmon

(Gourmet, March, 2004)

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Caramelized Leeks with Roasted Salmon Fillets

(Cooking Light, March, 2008)

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Cedar Plank-Grilled Salmon with Avocado-Orange Salsa

(Cooking Light, September, 2007)

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