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Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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BBQ Grilled Salmon

(Coastal Living, November, 2002)

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BBQ Planked Salmon

(Food & Wine, June, 2005)

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Bbq Salmon

(Bbq With Bobby Flay, Episode: Hooked On Ques, Season: 4)

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Bean & Salmon Salad With Anchovy-Arugula Dressing

(EatingWell, September/October, 2009)

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Beer Salmon

(Semi-Homemade Cooking With Sandra Lee, Episode: Weekend Gathering, Season: 1)

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Beer-battered Salmon Tacos with Chipotle Crema

(Coastal Living, July, 2009)

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Beggar’s Purses With Smoked Salmon

(Southern Living, November, 2004)

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Bi-Level King Salmon Fillet

(Good Eats, Episode: Gills Gone Wild, Season: 12)

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Big Sur Smoked Smoked Salmon

(Bbq With Bobby Flay, Episode: Beautiful Bbqs, Season: 3)

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Black Bean & Salmon Tostadas

(EatingWell, January/February, 2010)

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Black Bean-Salmon Stir-Fry

(EatingWell, August/September, 2006)

We use a generous amount of fiber- and vitamin C-rich bean sprouts in this quick stir-fry that combines tender cubes of salmon and a rich black bean-garlic sauce. Make it a Meal: Serve with store-bought crepes and plum sauce.
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Black Olive-Crusted Salmon with Green Olive Sauce

(Happy in the Kitchen by Michel Richard, 2006)

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Black Rice, Spinach, Salmon, and Mango Salad

(Cooking Light, June, 2007)

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Black-Pepper Salmon With Dill Smashed Potatoes

(Gourmet, June, 2009)

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A healthful recipe loaded with good for the heart omega-3 fatty acids.

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On June 13, 2009, 5:24 pm peggy said:

This simple dinner is ready in about 30 minutes, and features a zesty marriage of fresh flavors (don't even THINK about using pre-ground pepper). The combination is so good, in fact, that it's definitely company-worthy. The salmon steaks are seasoned and baked in the oven for ease of preparation; and the potatoes get a savory boost from extra-virgin olive oil and chopped fresh dill. Serve with fresh green beans or a simple salad, and dinner is complete.


Black-Sesame Salmon Balls

(Food & Wine, March, 2009)

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Blackened Salmon

(Alex’s Day Off, Episode: Dinner Just Because, Season: 1)

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Blackened Salmon and Rice

(Real Simple, January, 2007)

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Blackened Salmon Po’ Boy

(EatingWell, April/May, 2006)

Mashed avocado mixed with reduced-fat mayo creates a cool, creamy spread—the perfect counterpoint to the spicy salmon and peppery arugula in this sandwich. Catfish is another tasty choice.
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Blackened Salmon Sandwich

(EatingWell, April/May, 2006)

Forget the Filet-O-Fish; this may be the perfect fish sandwich. Blackening seasoning and sliced red onion add a little kick and the creamy avocado spread melts in your mouth. Make it a Meal: Serve with steamed asparagus or sautéed zucchini, oven fries and a salad.
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Blackened Salmon With Broccoli Rabe and Raisins

(Real Simple, April, 2009)

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Blackened Salmon With Broccoli Rabe And Raisins

(Health, March, 2010)

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Blackened Salmon With Hash Browns And Green Onions

(Southern Living, February, 2006)

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Blini With Smoked Salmon

(Barefoot Contessa, Episode: Mystery Guest, Season: 9)

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Blini with Smoked Salmon and Dilled Onion Compote

(Cooking Light, January, 1997)

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Blitzen’s Baked Salmon With Caribbean Fruit Salsa

(Southern Living, November, 2004)

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