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Citron Givré: Sorbet-Filled Lemons from Paris to Provence

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Citrus Salmon With Broccoli

(Better Homes & Gardens, April, 2010)

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Citrus Salmon with Garlicky Greens

(Cooking Light, May, 2004)

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Citrus Salmon with Watercress Salad

(Real Simple, April, 2006)

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Citrus Salsa Salmon

(Better Homes & Gardens, March, 2009)

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Citrus-Glazed Grilled Salmon

(In the Kennedy Kitchen by Neil Connolly and Elizabeth Benedict, 2007)

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Citrus-Glazed Salmon

(Health, October, 2004)

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Citrus-Roasted Salmon

(Cooking Light, August, 2001)

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Classic Salmon Cakes

(Cooking Light, April, 2013)

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Coconut Poached Salmon

(Every Day with Rachael Ray, August, 2006)

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Coconut-Crusted Salmon With Tamarind Barbecue Sauce

(Cooking Light, October, 2008)

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Coho Salmon Fillets

(Good Eats, Episode: Gills Gone Wild, Season: 12)

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Cold Poached Salmon with Fennel-Pepper Relish

(Cooking Light, March, 2003)

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Cold Poached Salmon With Lemon-Tarragon Dressing

(Washington Post, April, 2012)

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Cold Poached Salmon With Mustard-Lime Sauce

(Bon Appétit, April, 1995)

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Cold Poached Salmon With Red Bell Pepper And Parsley Salsa

(Bon Appétit, August, 1998)

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Cold Salmon with Cucumber Veil and Avocado and Dill Sauce

(Things Cooks Love by Sur La Table and Marie Simmons, 2008)

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Cold Thai Salmon

(Sara’s Secrets, Episode: Pot Luck Contest, Season: 4)

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Coriander and Mustard Seed Crusted Salmon

(Restaurant: Impossible, Episode: Mad Cactus, Season: 2)

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Coriander Roasted Salmon with Cilantro Dill Yoghurt Sauce

(Blue Eggs and Yellow Tomatoes by Jeanne Kelley, 2008)

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Corn and Salmon Chowder

(Bon Appétit, November, 2000)

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Corn Cakes With Salmon Roe

(Gourmet, February, 1998)

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Corn Pancakes With Smoked Salmon and Lemon-Chive Cream

(Cooking Light, August, 2012)

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Corny Mango Salmon

(Cooking For Real, Episode: Keepin’ It Quick, Season: 2)

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Crème Fraîche-Roasted Salmon

(Bon Appétit, June, 2009)

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Crab And Salmon Ravioli

(Bon Appétit, May, 1996)

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