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Citron Givré: Sorbet-Filled Lemons from Paris to Provence

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Chili Rubbed Salmon

(How To Boil Water, Episode: Simply Healthy, Season: 2)

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Chili-Glazed Salmon

(Health, November, 2010)

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Chili-Rubbed Salmon

(Bon Appétit, November, 2001)

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Chili-Rubbed Salmon

(Real Simple, April, 2004)

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Chili-Rubbed Salmon With Pineapple-Avocado Salsa

(Washington Post, March, 2009)

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Chili-Seared Salmon with Sweet Pepper Salsa

(Cooking Light, September, 1996)

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Chili-Seared Salmon with Sweet Pepper Salsa

(Coastal Living, May, 1999)

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Chilled Cucumber Soup with Smoked Salmon and Dill

(Bon Appétit, August, 2003)

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Chilled Penne With Asparagus, Smoked Salmon And Poppy Seeds

(Bon Appétit, April, 1998)

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Chilled Poached Salmon With Asian Slaw And Wasabi Aioli

(Dinner: Impossible, Episode: Culture Clash Wedding, Season: 3)

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Chilled Poached Salmon with Panzanella

(Cooking Light, April, 1998)

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Chilled Poached Salmon With Shaved Cabbage and Cilantro Slaw

(Washington Post, May, 2011)

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Chilled Salmon Appetizers

(Coastal Living, July, 2006)

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Chilled Salmon With Herb Mayonnaise

(Washington Post, September, 2004)

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Chilled Teriyaki-Glazed Salmon

(Monterey County Herald, July, 2008)

This fish stays moist and flavorful even though it's chilled.
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Chilled Teriyaki-Glazed Salmon

(Washington Post, July, 2008)

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Chinook Salmon on Alderwood with Vidalia Onion and Mustard Crust

(Coastal Living, July, 2001)

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Chipotle Salmon Burgers

(Cooking Light, June, 2008)

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A great hamburger alternative using salmon which is a great source of healthy omega-3 fat.

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Chipotle-Rubbed Salmon Tacos

(Food & Wine, March, 2010)

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Chive Salmon with Remoulade

(Food & Wine, March, 2006)

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Chive Tartines with Smoked Salmon

(Bon Appétit, April, 2002)

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Chopped Salmon Salad

(Everyday Food, May, 2010)

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Cinnamon-Apricot Glazed Salmon

(Cooking Light, June, 1998)

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Citrus Baked Salmon

(Rescue Chef, Episode: Healthy Eats, Season: 1)

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Citrus Balsamic Glazed Salmon

(Semi-Homemade Cooking With Sandra Lee, Episode: Low Fat/Healthy, Season: 3)

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