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Citron Givré: Sorbet-Filled Lemons from Paris to Provence

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Cedar Plank-Grilled Salmon With Mango Kiwi Salsa

(Cooking Light, July, 2012)

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Cedar Planked Salmon With Maple Glaze And Mustard Mashed Potatoes

(Gourmet, November, 1997)

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Cedar Salmon Dry Rub

(Martha Stewart Living, April, 2000)

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On August 24, 2009, 8:44 pm mcr7845 said:

I didn't have lemon pepper but with a squeeze of lemon at the table, it was great


Cedar Salmon With Wasabi Dip

(Paula’s Home Cooking, Episode: Southern Cocktail Party, Season: 2)

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Cedar Smoked Salmon Caesar With Meyer Lemon Truffle Anchovy Vinaigrette

($40 A Day, Episode: Napa, Season: 1)

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Cedar-Plank Salmon

(Real Simple, June, 2003)

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Cedar-Plank Salmon

(Gourmet, August, 2009)

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Cedar-Planked Salmon

(Sunset, January, 2006)

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Cedar-Planked Salmon

(Coastal Living, May, 2011)

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Cedar-Planked Salmon With Barbecue Spice Rub

(Cooking Light, August, 2008)

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Cedar-Planked Salmon With Crab and Citrus Beurre Blanc

(Sunset, September, 2011)

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Cedar-Planked Salmon with Grainy Mustard Glaze

(Food & Wine, June, 2006)

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Cedar-Planked Salmon With Lemon and Dill

(Food & Wine, June, 2012)

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Cedar-Planked Salmon with Lemon-Pepper Rub and Horseradish-Chive Sauce

(Fine Cooking, June/July, 2011)

Grilling on soaked cedar planks has a lot of benefits: the planks char lightly, creating cedar smoke that delicately perfumes the food, and fish doesn’t stick to the grill grates because it’s on the planks. Plus, this spice rub—a simple mixture of salt, cracked black pepper, lemon zest, fresh thyme, and a bit of sugar—pairs really well with the cedar-smoke flavor. Because it’s a simple technique, it’s easy to grill two fillets at once and use the leftover fillet the next day in a salad or sandwich.
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Cedar-Planked Salmon with Red Pepper & Caper Sauce

(Fine Cooking, August/September, 2008)

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Cedar-Smoked Salmon

(Saveur, July/August, 1996)

You don't need a smoker to lend a slightly spicy, faintly sweetish hint of the outdoors to fresh salmon'this oven method works nicely.
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Champagne-Poached Salmon

(The Essence of Emeril, Episode: Champagne, Season: 9)

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Charcoal-Grilled Salmon Fillets

(Cooks Illustrated, May/June, 2009)

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Chardonnay Poached Salmon With Dill Dijon Whipped Cream

(Party Line With The Hearty Boys, Episode: Up At 9A, Guests At Noon, Season: 1)

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Chargrilled Salmon Relish

(Private Chefs of Beverly Hills, Episode: In the Doghouse, Season: 1)

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Charlie Trotter’s Salmon With Olympia Oysters, Hijiki Seaweed, And Ginger-Shiso-Mirin Broth

(The Essence of Emeril, Episode: Cooking With Special Friends, Season: 4)

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Charred Salmon Crudo With Grilled Avocado and Lemon Aioli

(Washington Post, April, 2013)

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Chile-Glazed Salmon With Orange Salsa

(Gourmet, August, 2000)

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Chile-Honey-Glazed Salmon With Two Sauces

(Food & Wine, May, 2010)

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Chile-Rubbed Salmon with Papaya and Scallions

(Martha Stewart Living, September, 1997)

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