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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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bars, dessert

Choc Chip Granola Bar

(Farm Fresh Recipes by Heather Cameron, 2013)

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Lemongrass Bars With Coconut Shortbread Crust

(Bon Appétit, March, 2011)

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On March 7, 2011, 8:37 am spm said:

Brilliant idea for using lemongrass. The coconut, which is added to the crust, also provides an unexpected twist to this classic dessert.


S’more Brownies

(Baking Out Loud by Hedy Goldsmith, 2012)

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