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Beignets: French Donuts from Paris to Provence

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cookies(1) | desserts(7) | halloween(2) | thanksgiving(1)

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Chocolate Chip-Pretzel Blondies

(All You, January, 2011)

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Cranberry Lemon Squares

(Martha Stewart Living, November, 1995)

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Key Lime Bars

(Coastal Living, December, 2010)

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Mississippi Mud Dessert Brownies

(Southern Living, September, 2001)

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Pumpkin Bars

(Paula’s Home Cooking, Episode: Southern Thanksgiving Leftovers, Season: 6)

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Pumpkin Cheesecake Bars

(All You, October, 2010)

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Very Tangy Lemon Bars 2.0

(Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich, 2010)

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Comments:

On February 21, 2011, 1:36 pm bsdown said:

These lemon bars are so easy to make and taste wonderful. I did not find them too tart. Everyone who had one loved them. I highly recommend this recipe and her current cookbook. I learned so much from her guidance and rationale on making wonderful cookies.


On February 27, 2011, 10:01 pm pam said:

bsdown - I completely agree. These were really easy to make and delicious. I planned on taking the leftovers to work but oops - none were left! They were tart but not too tart... I can't wait to make more of her cookies.


On March 2, 2011, 6:48 pm cookswithchilies said:

These are fabulous! Very easy to make and since I love tart flavor, they didn't seem at all too tart to me. My husband thought they were very good. These are dangerous to have around!


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