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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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Brown Sugar Bars with Milk Chocolate and Pecans

(Bon Appétit, February, 2000)

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Cocoa Brownies With Browned Butter and Walnuts

(Bon Appétit, February, 2011)

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Fudgy Cherry and Port Brownies

(Better Homes & Gardens, February, 2013)

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Hungarian Chocolate Mousse Cake Bars

(Gourmet, February, 2000)

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Inside-Out S’Mores Brownies

(Better Homes & Gardens, February, 2012)

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Oatmeal Coconut Raspberry Bars

(Gourmet, February, 2002)

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Port Ganache-Glazed Brownies with Dried Cherries

(Absolutely Chocolate by the Editors of Fine Cooking, 2009)

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Raspberry Brownies

(All You, February, 2012)

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Raspberry-White Chocolate Cheesecake Bars

(All You, February, 2010)

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