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Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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bars, chocolate

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Brownie Cream Cheese Bites

(Fine Cooking, December, 2003)

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Caramel-Pecan Brownies

(Fine Cooking, October/November, 2008)

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Chocolate Cheesecake Squares

(Everyday Food, January/February, 2004)

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Chocolate Dulce De Leche Bars

(Gourmet, July, 2008)

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Chocolate-Caramel Slice

(Bon Appetit Desserts by Barbara Fairchild, 2010)

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Cocoa Brownies With Browned Butter and Walnuts

(Bon Appétit, February, 2011)

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Cocoa Nib Brownies

(The Modern Baker by Nick Malgieri, 2008)

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Coconut Brownie Bars

(Food & Wine, October, 2008)

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Fresh Mint Brownies

(Baking for All Occasions by Flo Braker, 2008)

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Mallobars

(Cook This Now by Melissa Clark, 2011)

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Milk Chocolate Toffee Bars

(Baking Kids Love by Cindy Mushet and Sur La Table, 2009)

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Peanut Butter and Fudge Brownies with Salted Peanuts

(Bon Appétit, January, 2007)

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Port Ganache-Glazed Brownies with Dried Cherries

(Absolutely Chocolate by the Editors of Fine Cooking, 2009)

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Rocky Recchiuti Brownies

(Chocolate Obsession by Michael Recchiuti and Fran Gage, 2005)

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Shirley's  Cakey Brownies

(BakeWise by Shirley O. Corriher, 2008)

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The Brownie That Started It All A.K.A The World’s Best Brownie

(Food Network Specials, Episode: Rachael Ray’s Ballpark Cafe, Season: 1)

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Turtle Bars

(Bon Appétit, July, 2003)

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Whole-Wheat Brownies

(Everyday Food, September, 2010)

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Your Perfect Brownies

(BakeWise by Shirley O. Corriher, 2008)

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