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Quinoa & Cauliflower Cakes With Ramps from Vegetarian Everyday - 2 stars

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Cranberry Turtle Bars

(Gourmet, November, 2001)

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Cranberry-Apple-Walnut Crumb Bars

(Fine Cooking, October/November, 2011)

One buttery mixture is used for both the crust and the streusel topping, making these bars extra easy to assemble. Dried apples, rather than fresh, lend their concentrated flavor to the filling.  
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Cranberry-Oatmeal Bars

(Cooking Light, November, 2008)

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Cranberry-Orange Fruit Bars

(EatingWell, September/October, 2010)

These sweet-tart cranberry-orange bars are a great addition to a holiday cookie tray or cool weather grab-and-go treat.
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Cranberry-Pumpkin Seed Energy Bars

(Food & Wine, February, 2013)

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Cream Cheese Swirl Brownies

(All You, May, 2009)

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Cream-Cheese Brownies

(Everyday Food, May, 2007)

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Creamy Lemon Nut Bars

(Southern Living, October, 2007)

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Creamy Lemon Squares

(Everyday Food, June, 2008)

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Creme De Menthe Brownies

(Paula’s Home Cooking, Episode: Holiday Cocktail Party, Season: 9)

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Creme De Menthe Brownies

(Semi-Homemade Cooking With Sandra Lee, Episode: Chocolate Buffet, Season: 9)

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Crisp Rice Cereal Sushi Bars

(Southern Living, March, 2000)

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Crunch Bars

(Bon Appétit, December, 2012)

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Dark Chocolate Brownies

(Southern Living, November, 2006)

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Dark Chocolate Brownies

(Boston Globe, February, 2010)

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Dark Chocolate Peppermint Brownies

(Sunset, December, 2012)

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Dark Chocolate S’mores

(Monterey County Herald, July, 2010)

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Dark Chocolate-Mint Rocky Road Squares

(Bon Appétit, December, 2010)

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Dark Shadows

(Baking Style by Lisa Yockelson, 2011)

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Date And Nut Bars

(Boston Globe, December, 2009)

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Date Bars

(Gourmet, December, 2003)

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Date Bars

(Every Day with Rachael Ray, October, 2011)

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Date Squares

(Gourmet, December, 2002)

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Date-Pecan Bars

(Everyday Food, December, 2003)

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Decadent Brownies

(Vegetarian Times, September, 2005)

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