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Duck Sausage Rolls With a Twist from Full of Flavor

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fish, grill

Grilled Seafood Kebabs and Orecchiette with Arugula

(Food & Wine, April, 2007)

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Scallops, Corn and Basil Steamed in Foil

(Food & Wine, June, 2004)

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On August 29, 2007, 7:53 pm pam said:

Really quick and easy to prepare. After cooking each packet has a lot of juice making it more of a soup than I expected. The flavors go well together but I thought it was a bit plain. Maybe a bit of cayenne would spice it up some - I'll try it again...


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