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Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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fish, sole

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Almond-Crusted Sole

(Sunset, March, 2009)

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Asparagus Sole Rolls

(Sunset, February, 2001)

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Baked Lemon Sole With Sauteed Swiss Chard

(Cooking For Real, Episode: Speed Dating, Season: 4)

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On January 13, 2011, 9:38 pm karenfinch said:

I altered the recipe to accommodate what I had in the fridge. Used Feta cheese, panko breadcrumbs & halibut. I had a hard time keeping out of the breadcrumb mixture! Yummy! I put the fish on top of the chard. (If you think chard is too strong, try putting a bit of Feta cheese and some salsa on it.)


Baked Sole with Pecorino and Butter

(Food & Wine, September, 2007)

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Baked Stuffed Lemon Sole

(Sara’s Secrets, Episode: New England Classics, Season: 4)

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Baked Tagliatelle With Sole: Pasticcio Di Tagliatelle E Sogliola

(Molto Mario, Episode: You Got Soul, Season: 8)

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Basic Fillets of Sole or Scrod with Sherry

(Cooking by James Peterson, 2007)

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Bistro Fillets of Sole

(Cooking Light, October, 1999)

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Breaded Petrale Sole

(Monterey County Herald, July, 2009)

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Broiled Sole with Shrimp Creole Sauce

(Coastal Living, January, 2004)

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Bundles with Sole

(Coastal Living, November, 2001)

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Dover Sole with Lemon Rind and Pine Nuts

(Cooking Light, November, 2007)

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Delicious heart healthy fish dish

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Fillet of Sole with Capers and Green Peppercorns

(Martha Stewart Living, May, 1995)

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Goujons Of Sole And Dill Mayonnaise

(Nigella Express, Episode: Retro Rapido, Season: 2)

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Hazelnut Crusted Menemsha Sole With Marsala Wine Sauce, Shallot Mashed Potatoes And Baby Vegetables

(Rachael Ray’s Tasty Travels, Episode: Martha’s Vineyard, Season: 5)

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Heart And Sole

(Every Day with Rachael Ray, February, 2007)

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Lemon Sole with Lemon-Caper Sauce

(Cooking Light, May, 2006)

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Lemon Sole with Tomato-Olive Risotto

(Food & Wine, May, 2002)

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Lemon-Horseradish Sole

(Everyday Food, May, 2005)

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Lemon-Parm Sole With Arugula Salad

(Every Day with Rachael Ray, June, 2013)

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Lemony Sole with Capers & Croutons in Brown Butter Sauce

(Fine Cooking, February/March, 2005)

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Lemony Sole With Green Olives, Bacon, And Capers

(Sara’s Secrets, Episode: Simple Seafood, Season: 3)

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Norwegian Chicken Meatballs

(Sunset, January, 1997)

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Oven-Browned Sole with Asparagus

(Sunset, April, 2005)

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Pacific Sole with Oranges & Pecans

(EatingWell, August/September, 2005)

Not so long ago, Dover sole meant an overcooked fillet swimming in butter, dotted with tasteless dried herbs and soaked in too much lemon juice. But sole deserves a comeback: it can become a satisfying, sophisticated, one-skillet dinner with very little effort. The recipe can easily be doubled.
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