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crawfish, fish

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Bayou-Self Crawfish Boil

(Cooking Light, April, 2002)

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Bread Stuffing with Crawfish, Bacon, and Collard Greens

(Bon Appétit, November, 2006)

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Cajun Crawfish Corn Bread

(Cooking Light, April, 2002)

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Cheese Dip with Crawfish

(Cooking Light, December, 2004)

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Crawfish and Rice Casserole

(Cooking Light, June, 2004)

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Crawfish Enchiladas

(Cooking Light, April, 2002)

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Crawfish Jambalaya

(Cooking Light, April, 2002)

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Crawfish Pie

(Saveur, January/February, 1995)

Straight from bayou country, this pastry-topped delight is a delicious variation of a traditional pot pie.
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Crawfish Pie

(The Essence of Emeril, Episode: Jazz Fest II, Season: 3)

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Crawfish Salad with Creole Honey-Mustard Dressing

(Cooking Light, April, 2002)

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Crawfish Tomato Etouffee In Puff Pastry Shells

(Gourmet, February, 1996)

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Crawfish-Stuffed Mirlitons

(Cooking Light, April, 2002)

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On November 25, 2008, 2:07 pm NyLock said:

Simply Terrific!


Fried Crawfish Remoulade

(Gourmet, May, 1994)

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Gramercy Crawfish Gumbo

(Cooking Light, April, 2002)

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On November 25, 2008, 1:49 pm NyLock said:

Absolutely wonderful recipe!


Linguine with Spicy Crawfish Butter

(Cooking Light, January, 2007)

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Mini-Crawfish Pies

(Paula’s Home Cooking, Episode: Tapas, Season: 4)

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Steamed Asparagus with Crawfish and Preserved Lemon Vinaigrette

(Cooking Light, August, 2006)

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The Big Easy Crawfish Omelet

(Cooking Light, April, 2002)

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