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Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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Asian Sesame Lobster Salad

(Gourmet, September, 1998)

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Astakos Spiros-Lobster

(Melting Pot, Episode: Mediterranean - Indulgence Feast, Season: 3)

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Backyard Lobster Bake

(Easy Entertaining With Michael Chiarello, Episode: Backyard Lobster, Season: 5)

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Baked Lobster With Garlic Butter Panko

(Tyler’s Ultimate, Episode: Ultimate Seafood Feast, Season: 5)

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Barbecued California Spiny Lobster

(Bbq With Bobby Flay, Episode: Smokin’ Seafood, Season: 2)

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Bass Filets with Lobster and Lobster Sauce

(Cooking by James Peterson, 2007)

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Black Salsify With Caramelized Lobster Tails And Mache

(The Essence of Emeril, Episode: Root Vegetables, Season: 10)

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Blushing Maine Lobster Cakes

(All-American Festivals, Episode: The Maine Lobster Festival - Rockland, Me, Season: 1)

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Boiled Lobster

(Cooking Light, July, 2001)

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Boiled Lobster

(Cooking by James Peterson, 2007)

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Boiled Lobsters

(Sara’s Secrets, Episode: New England Classics, Season: 4)

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Boiled Lobsters with Corn and Potatoes

(Martha Stewart Living, July, 2009)

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Boiled Lobsters With Tarragon Butter

(Gourmet, August, 1999)

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Boiled Maine Lobster

(Dinner: Impossible, Episode: Miles Off The Coast: Fundraiser: Impossible, Season: 1)

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Brown Butter Risotto With Lobster

(Giada At Home, Episode: Many Thanks, Season: 1)

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Butter Poached Lobster Ravioli

(Behind The Bash, Episode: Hollywood Book Bash, Season: 1)

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Butter Poached Lobster Shooters

(Paula’s Home Cooking, Episode: It’s My Party, Season: 12)

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Butter-Poached Lobster With Kimchi Butter Sauce

(Food & Wine, December, 2011)

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Butterflied Lobster With Curry Butter

(Boy Meets Grill, Episode: Caribbean Heat, Season: 1)

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Cajun Lobster

(Rachael Ray’s Tasty Travels, Episode: Trinidad, Season: 1)

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Calcutta Lobster In Spinach And Yogurt Sauce

(Gourmet, March, 1999)

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Campofilone Pasta with Lobster and Tomato

(Food & Wine, October, 2004)

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Cape Cod Lobster Roll

(Food Network Challenge, Episode: Super Heroes, Season: 5)

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Caribbean Lobster Salad

(Hook, Line & Dinner, Episode: "Bimini, Bahamas: Classic", Season: 2)

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Champagne and Orange-Steamed Lobster Tails en Papillote

(Cooking Light, April, 2007)

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