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Duck Sausage Rolls With a Twist from Full of Flavor

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fish, september

Cod with Cockles and White Wine

(Food & Wine, September, 2006)

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Cold Mussel Salad with Capers and Dill

(Cooking by James Peterson, 2007)

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Spicy Shrimp and Cellophane-Noodle Salad

(Food & Wine, September, 2006)

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Warm Piquillo and Crab Dip

(Food & Wine, September, 2006)

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