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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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Bay Scallop Risotto

(Every Day with Rachael Ray, March, 2011)

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Cold Mussel Salad with Capers and Dill

(Cooking by James Peterson, 2007)

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Coquille Saint-Jacques

($40 A Day, Episode: San Francisco, Season: 1)

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Lobster Portuguese Style

(The Essence of Emeril, Episode: Fall River Memories, Season: 4)

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Spicy Crab-Papaya Salad

(Cooking Light, March, 2011)

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Thai red shrimp curry with jasmine rice, cucumber salad and papaya platter

(Jamie Oliver’s Meals in Minutes by Jamie Oliver, 2011)

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