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Maryland-Style Crab Cake (Makes 4 Servings)

(Monterey County Herald, June, 2010)

Maryland-Style Crab Cake (Makes 4 servings) 1 lb. crabmeat, picked free of shells 1/3 cup crushed cracker meal 3 spring onions, finely minced ¼ cup mayonnaise 1 egg 1 tsp.
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