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Quinoa & Cauliflower Cakes With Ramps from Vegetarian Everyday - 2 stars

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5 Spice Cajun Shrimp

(Bbq With Bobby Flay, Episode: Extreme Bbq, Season: 3)

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Asian Scallop Stew With Coconut, Ginger And Lime

(Bon Appétit, December, 1997)

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Baked Lobster With Garlic Butter Panko

(Tyler’s Ultimate, Episode: Ultimate Seafood Feast, Season: 5)

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Baked Scallops And Seared Tournedos With Artichoke Hearts And Asparagus Tips

(30 Minute Meals, Episode: Be My Valentine, Season: 1)

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Baked Scallops with Herbed Breadcrumb Topping

(Bon Appétit, February, 1999)

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On November 2, 2007, 9:21 pm reciperose said:

This is delicious! I added the scallops to the skillet with the bread crumbs, then spooned the crumbs on top. It worked beautifully and saved a dirty dish!


Barbecue-Rubbed Scallops With Creamy Sauerkraut Soup

(Gourmet, October, 2009)

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Barbecued Scallops with Saffron Couscous

(Cooking Light, January, 1996)

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Battered Cod with Marie Rose Sauce

(Food & Wine, January, 2007)

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Bay Scallop Ceviche

(Boston Globe, April, 2009)

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Bay Scallop Gratin

(Barefoot Contessa, Episode: Perfect Dinner Party, Season: 11)

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Bay Scallop Risotto

(Every Day with Rachael Ray, March, 2011)

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Big Daddy’s Blackened Tilapia

(Big Daddy’s House, Episode: Date Night Any Night, Season: 3)

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Blackened Shrimp Kebobs

(Dinner: Impossible, Episode: Beg, Borrow And Steal: Tailgating: Impossible, Season: 1)

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Chinese-Poached Fish With Hot Soy Sauce

(Washington Post, January, 2010)

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Clams Casino

(Food Network Specials, Episode: Surf N’ Turf, Season: 1)

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Cold Mussel Salad with Capers and Dill

(Cooking by James Peterson, 2007)

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Crab Cakes with Herb Salad

(Bon Appétit, December, 2006)

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Crispy Oven-Fried Scallops

(From a Southern Oven by Jean Anderson, 2012)

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Ensenada Lobster Thermidor

(Guy’s Big Bite, Episode: Big Bite Baja Holiday Bash, Season: 9)

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Halibut With Caper Salsa Verde

(Cooking Light, March, 2010)

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Herbed Tuna Steak with Black Bean Confetti Relish

(Cooking Light, October, 1998)

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Ligurian Seafood Soup

(Food & Wine, January , 2008)

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Linguine with Lemon-Garlic Shrimp

(Fine Cooking, February/March, 2011)

This easy pasta gets its luxurious creaminess from mascarpone, an Italian cream cheese.
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Lobster Thermidor

(Rachael Ray’s Tasty Travels, Episode: Las Vegas, Season: 1)

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Lobster Wrap

(Semi-Homemade Cooking With Sandra Lee, Episode: Semi-Homemade Wedding, Season: 2)

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