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fish, vietnamese

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appetizers(1) | chicken(1) | clams(1) | crab(1) | eggs(3) | favorite(1) | healthy(1) | main(13) | pork(2) | quick-n-easy(1) | salad(2) | salmon(4) | shrimp(8) | soup(7) | tamarind(1) | trout(1) | try(1) | tuna(1)

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Catfish Simmered in Caramel Sauce

(Into the Vietnamese Kitchen by Andrea Nguyen, 2006)

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Classic Steamed Fish with Pork, Mushroom, and Noodles

(Into the Vietnamese Kitchen by Andrea Nguyen, 2006)

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Crispy Catfish with Onions and Ginger

(Into the Vietnamese Kitchen by Andrea Nguyen, 2006)

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Crispy Vietnamese Crêpes with Shrimp, Pork and Bean Sprouts

(Food & Wine, May, 2005)

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Fried Smelts

(Into the Vietnamese Kitchen by Andrea Nguyen, 2006)

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Gingery Mustard Greens and Tilapia Soup

(Into the Vietnamese Kitchen by Andrea Nguyen, 2006)

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Grilled Shrimp and Squid

(Into the Vietnamese Kitchen by Andrea Nguyen, 2006)

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Grilled Trout Hand Rolls

(Into the Vietnamese Kitchen by Andrea Nguyen, 2006)

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Rice Soup with Chicken, Seafood, and Mushroom

(Into the Vietnamese Kitchen by Andrea Nguyen, 2006)

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Rice Soup with Fish, Ginger, and Onion

(Into the Vietnamese Kitchen by Andrea Nguyen, 2006)

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Rice-Stick Noodle Salad With Vietnamese Shrimp

(Gourmet, June, 1997)

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Salmon and Galangal Simmered in Caramel Sauce

(Into the Vietnamese Kitchen by Andrea Nguyen, 2006)

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Salmon Cakes with Dill and Garlic

(Into the Vietnamese Kitchen by Andrea Nguyen, 2006)

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Salmon with Tomato, Dill, and Garlic Soup

(Into the Vietnamese Kitchen by Andrea Nguyen, 2006)

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Shrimp in Spicy Tamarind Sauce

(Into the Vietnamese Kitchen by Andrea Nguyen, 2006)

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Shrimp Rice-Paper Rolls with Vietnamese Dipping Sauce

(Bon Appétit, February, 2003)

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Shrimp Simmered in Caramel Sauce

(Into the Vietnamese Kitchen by Andrea Nguyen, 2006)

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Silverfish Salad with Sesame Rice Crackers

(Into the Vietnamese Kitchen by Andrea Nguyen, 2006)

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Sour Fish Soup with Tamarind, Pineapple, and Okra

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Steamed Salmon with Garlic and Ginger

(Into the Vietnamese Kitchen by Andrea Nguyen, 2006)

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Turmeric Catfish with Rice Noodles, Scallion, and Dill

(Into the Vietnamese Kitchen by Andrea Nguyen, 2006)

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Vietnamese Clam Chowder

(Cooking Light, July, 2002)

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Vietnamese Shrimp and Crab Fritters with Chili-Lime Sauce

(Bon Appétit, June, 2000)

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Vietnamese Shrimp And Pork Crepes

(Gourmet, May, 2007)

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Vietnamese Tuna Seviche

(Food & Wine, July, 2005)

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