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Filomena’s Apple Cake from Recipes and Dreams from an Italian Life

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fish, healthy

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bass(1) | main(6) | salad(1) | salmon(2) | scallops(1) | shrimp(1) | soup(1) | tamarind(1) | try(1) | vietnamese(1)

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Golden Pan-Fried Fish

(Bon Appétit, November, 2008)

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Grilled Salmon With Dill Pickle Butter

(Food & Wine, June, 2008)

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Herbed-Rubbed Grilled Scallops

(Mercury News, May, 2008)

Scallops are low in calories, fat, carbohydrates and cholesterol, so it's a nutritional crime when they are deep-fried or drowned in a fat-laden casserole.
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Lemony Shrimp Salad

(Food & Wine, April, 2007)

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Pink Salmon Cakes With Cilantro Pesto

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Salmon and Mussel Chowder with Fava Beans

(One-Pot Cookbook by Jesse Cool, 2006)

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Sea Bass with Caper Berries, Green Olives and Meyer Lemon

(Food & Wine, January, 2005)

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Sour Fish Soup with Tamarind, Pineapple, and Okra

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