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fish, vegetarian

Baked Seafood Dumplings With Saffron Sauce and Swiss Chard

(Food & Wine, October, 2011)

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Chili with Cornbread Biscuit Topping

(Adaptable Feast by Ivy Manning, 2009)

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The Simplest Bean Burgers

(How to Cook Everything: Vegetarian by Mark Bittman, 2007)

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