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Duck Sausage Rolls With a Twist from Full of Flavor

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Amalfi Calamari Pasta

(Bon Appétit, January, 2011)

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Anchovy Fries With Smoked Paprika Aioli

(Sunset, September, 2011)

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Artichoke Bottoms with Shrimp, Lemon Butter, and Herbed Breadcrumbs

(Fine Cooking, April/May, 2010)

These stuffed artichoke bottoms are impressive appetizers but also make an elegant main course for two.
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Arugula, Italian Tuna, and White Bean Salad

(Cooking Light, June, 2010)

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Asian Rice Noodle and Shrimp Soup

(Health, October, 2010)

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Baja Light Fish Tacos

(Sunset, September, 2010)

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Barbecued Salmon With Green Mango Salad

(Food & Wine, June, 2011)

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Blackened Tilapia Baja Tacos

(Cooking Light, March, 2011)

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Blue Ribbon’s Tuna Salad

(Saveur, April, 2011)

Blue Ribbon’s Tuna Salad
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Bouillabaisse

(Sunset, February, 2011)

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Camarones Piro Piro (Sautéed Shrimp In Coconut Cream Sauce)

(Monterey County Herald, January, 2010)

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Cappesante Al Forno (Baked Scallops With Parmesan)

(Saveur, March, 2012)

Cappesante al Forno (Baked Scallops with Parmesan)
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Ceviche de Camaron (Shrimp Ceviche Cocktail)

(Cooking Light, December, 2001)

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Ceviche Verde

(Bon Appétit, August, 2011)

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Chile-Honey-Glazed Salmon With Two Sauces

(Food & Wine, May, 2010)

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Chili Shrimp

(Sunset, January, 2012)

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Chimichurri Halibut Tacos

(Cooking Light, June, 2011)

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Cioppino

(EatingWell, March/April, 2010)

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Cioppino

(Bon Appétit, December, 2011)

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Cioppino

(Saveur, December, 2011)

Cioppino
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Cocktel de Camarones (Shrimp Cocktail)

(Cooking Light, June, 2007)

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Coconut Laksa With Shrimp

(Food & Wine, April, 2012)

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Cozze Al Pomodoro (Stuffed Mussels)

(Saveur, March, 2012)

Cozze al Pomodoro (Stuffed Mussels)
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Crispy Fish Sandwiches With Herb Remoulade

(Food & Wine, June, 2010)

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Crispy Fried-Fish Tacos

(Food & Wine, May, 2010)

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