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Artichoke And Tuna Panini With Garbanzo Bean Spread

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Arugula, Italian Tuna, and White Bean Salad

(Cooking Light, June, 2010)

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Baby Shrimp Scampi And Angel Hair Pasta

(30 Minute Meals, Episode: Express Yourself, Season: 6)

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Bacalaítos Fritos Con Bacalao Guisado (Codfish Fritters With Cod Salsa)

(Saveur, December, 2011)

Bacalaítos Fritos con Bacalao Guisado (Codfish Fritters with Cod Salsa)
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Baked Shrimp Scampi

(Barefoot Contessa, Episode: Italian Every Time, Season: 11)

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Baked Stuffed Mushrooms with Crab

(Bon Appétit, September, 2002)

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Brioche Crusted Fish With Jerusalem Artichoke Puree And Jerusalem Artichoke Pickles

(Bon Appétit, January, 2009)

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Chicken and Shrimp Dumplings in Green Onion-Shiitake Broth

(Sunset, December, 2010)

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Coconut chilli mussels

(Levi Roots Food for Friends by Levi Roots, 2012)

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Crab Balls

(Bon Appétit, July, 2011)

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Crab Hushpuppies

(Paula’s Home Cooking, Episode: Fry Me To The Moon, Season: 12)

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Crispy Fish-and-Chips

(Coastal Living, February, 2011)

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Dill Marinated Salmon with Pickled Cucumbers

(Martha Stewart Living, July/August, 1999)

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Eric's Sauteed Grouper with Baby Bok Choy and Soy Ginger Vinaigrette

(Martha Stewart Living, May, 1999)

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Grilled Boneless Salmon Steaks With Horseradish Dill Butter

(Gourmet, June, 2007)

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Grilled Halibut, Eggplant, and Baby Bok Choy with Korean Barbecue Sauce

(Bon Appétit, August, 2006)

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On July 29, 2007, 10:42 pm pam said:

This dish is a great summer grill recipe with an Asian twist. Halibut is the star here but the eggplant and bok choy compliment it well. The Korean barbeque sauce is easy to prepare and you'll have some left over to use for another night of grilling.


Grilled Mahi-Mahi Tacos

(Bon Appétit, August, 2011)

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Grilled Tilapia with Bearnaise Sabayon and Baby Bok Choy

(Bon Appétit, September, 2006)

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Grilled Tuna with Mediterranean Chopped Salad

(Martha Stewart Living, June, 2006)

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Honey Shrimp Skewers

(Coastal Living, April, 2011)

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Matzo Meal-Crusted Trout

(Food & Wine, April, 2004)

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Mediterranean Halibut Sandwiches

(Weeknights with Giada by Giada De Laurentiis, 2012)

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Mediterranean Salmon Cakes with Cucumber Sauce

(Cooking Light, May, 1999)

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Natalie’s Cajun-Seasoned Pan-Fried Tilapia

(Southern Living, September, 2009)

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Pasta With Shrimp, Tomato, And Arugula

(Gourmet, December, 1993)

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