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fish, swordfish

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Grilled Swordfish And Green Olive Relish

(Gourmet, June, 1996)

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Grilled Swordfish Verde

(Bon Appétit, July, 1997)

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Grilled Swordfish With Coriander Lime Butter

(Gourmet, July, 1995)

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Grilled Swordfish With Fresh Tomato-Herb Salsa

(Bon Appétit, July, 1994)

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Grilled Swordfish With Mint-Cucumber Salsa

(Bon Appétit, August, 1995)

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Grilled Swordfish With North African Spice Rub

(Bon Appétit, July, 1995)

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Pan-Seared Swordfish Steaks With Shallot, Caper, And Balsamic Sauce

(Gourmet, December, 1996)

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Healthful Info:

Fish is a great source of omega-3 (the good for you type of fat)

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Comments:

On October 19, 2007, 4:19 pm foodieprincess said:

I was very fortunate to get my hands on a few swordfish steaks recently and this recipe was just the ticket for creating a meal that was flavorful and filling. I substituted red onion for the shallots to add more sweetness and when making the sauce I removed the fish from the pan and set it aside. I also added a small pat of butter to the sauce to give it a more creamy texture. The sauce was one of the easiest and tastiest I’ve ever made and the fish together with my famous garlic smashed potatoes made a perfect weeknight meal.


Swordfish Souvlaki

(Gourmet, April, 1996)

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Swordfish Stemperata

(Bon Appétit, October, 1993)

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Swordfish with Lemony Red Sauce

(Cooking Light, October, 2007)

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Swordfish With Lime-Ginger Glaze

(Bon Appétit, August, 1997)

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Swordfish With Salmoriglio Sauce

(Bon Appétit, May, 1995)

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Swordfish With Two-Squash, Potato And Tomato Saute

(Bon Appétit, August, 1993)

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